Door County Chefs Featured Dining: Easter Sunday Brunches & More

Discover Easter Sunday Dining at Door County Restaurants!

  1. Get the Door County Chefs App – FREE from your smart phone App Store (iTunes or GooglePlay)
  2. Type “EASTER” into the Search Bar (by the magnifying glass icon) on Door County Chefs Mobile Dining App to find Easter Brunches and Meals for Dine-In or Take-Out!

Confirmed Easter Dining, April 4, 2021:

  • Scaturo’s Baking Co. & Cafe, Sturgeon Bay: EASTER BRUNCH TO-GO *View Easter Menu. (Must place Orders by Friday, April 2nd – order by Phone (920) 746-8727 or Online)
  • Wanda Jeans Restaurant, Sturgeon Bay: EASTER BRUNCH/BUFFET – OR – CHICKEN & HAM DINNER (Dine-In Available OR Call (920) 743-0105 to Pre-order by 2pm on April 3, 2021 for Take-Out!)
  • Kona Bay at Lodge at Leathem Smith, Sturgeon Bay: DINE-IN EASTER BUFFET – OR – EASTER DINNER TO-GO (Everyone at the Buffet required to wear mask, gloves provided. Call (920) 743-5555 for Reservations or Take-Out!)
  • White Gull Inn, Fish Creek: WHITE LINEN EASTER BRUNCH (Call (920) 868-3517 for Brunch Reservations, visit online for open rooms!)
  • Glacier Ledge Restaurant, Egg Harbor: DINE-IN EASTER BRUNCH – OR – EASTER TAKE-OUT MENU (Call (920) 868-1333 for Reservations & Orders)
  • Fireside Restaurant, Egg Harbor: EASTER BRUNCH TWO-WAYSBrunch Take-Away Kit OR Dine-In Brunch (Call (920) 868-4800 for Reservations & Orders)
  • Get our Free Dining App to see more 2021 Easter Dining Options!

***Find Easter Egg Hunts for the Kids on April 3rd!

Get a Room for Easter Weekend 2021!

Try our FREE Email Concierge Service to inquire about your specific dates and lodging needs! 

NEED A ROOM FOR TONIGHT OR TOMORROW? Call Door County Lodging’s toll-free number: 1-844-DCINFO1 or 1-844-324-6361