Door County Chefs Featured Dining: Easter Sunday Brunches & More
Discover Easter Sunday Dining at Door County Restaurants!
Confirmed Easter Dining, April 4, 2021:
- Scaturo’s Baking Co. & Cafe, Sturgeon Bay: EASTER BRUNCH TO-GO *View Easter Menu. (Must place Orders by Friday, April 2nd – order by Phone (920) 746-8727 or Online)
- Wanda Jeans Restaurant, Sturgeon Bay: EASTER BRUNCH/BUFFET – OR – CHICKEN & HAM DINNER (Dine-In Available OR Call (920) 743-0105 to Pre-order by 2pm on April 3, 2021 for Take-Out!)
- Kona Bay at Lodge at Leathem Smith, Sturgeon Bay: DINE-IN EASTER BUFFET – OR – EASTER DINNER TO-GO (Everyone at the Buffet required to wear mask, gloves provided. Call (920) 743-5555 for Reservations or Take-Out!)
- White Gull Inn, Fish Creek: WHITE LINEN EASTER BRUNCH (Call (920) 868-3517 for Brunch Reservations, visit online for open rooms!)
- Glacier Ledge Restaurant, Egg Harbor: DINE-IN EASTER BRUNCH – OR – EASTER TAKE-OUT MENU (Call (920) 868-1333 for Reservations & Orders)
- Fireside Restaurant, Egg Harbor: EASTER BRUNCH TWO-WAYS – Brunch Take-Away Kit OR Dine-In Brunch (Call (920) 868-4800 for Reservations & Orders)
- Get our Free Dining App to see more 2021 Easter Dining Options!
***Find Easter Egg Hunts for the Kids on April 3rd!
Get a Room for Easter Weekend 2021!
Try our FREE Email Concierge Service to inquire about your specific dates and lodging needs!
NEED A ROOM FOR TONIGHT OR TOMORROW? Call Door County Lodging’s toll-free number: 1-844-DCINFO1 or 1-844-324-6361